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Estimating the effects of United States food safety and agricultural health standards on agro-food exports from Latin America and the Caribbean
(ECLAC, 2010-12)
Food safety and agricultural health standards have become a mayor challenge for food exports from developing countries in the past few years (Jaffe & Henson, 2005; OECD, 2003; Josling, Roberts & Orden, 2004; Maskus & Wilson, ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2013)
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
Knowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos]
(Sociedad Chilena de Infectologia, 2018)
FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
(2015-09)
Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
(2015-09)
Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the ...
A community-based approach to integrating socio, cultural and environmental contexts in the development of a food database for indigenous and rural populations: The case of the batwa and bakiga in south-western Uganda
(MDPI, 2021)
Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...