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Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Perception of Quality Attributes in Short Agri-food Chains
(2021-01-01)
This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...
Development and validation of a scale for identification of quality attributes of agri-food products in short chains
(2020-05-01)
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...
Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes
(2001-06-15)
Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species ...
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes
(2001-06-15)
Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species ...
Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective
(Elsevier, 2023)
Introduction High sugar consumption is associated with dental caries. The objective of this study was to determine the concentrations of sugar and other nutrients in sweetened, ultraprocessed foods from Bogotá, Lima, and ...
Expression of conditioned preference for low-quality food in sheep is modulated by foraging cost
(Cambridge University Press, 2015-06)
Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional ...