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Mostrando ítems 1-10 de 2099
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Increase of plasma fatty acids without changes in n-6/n-3-PUFA ratio in asymptomatic obese subjects
(2011)
Obesity is associated with a low grade inflammation which contributes to the development of insulin resistance and diabetes. The aim of this study was to assess the total saturated (SFAs), monounsaturated (MUFAs) and ...
Dietary omega-3 fatty acid and omega-3: omega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians
(ELSEVIER SCIENCE INC, 2010)
Objective: We investigated whether lifestyle-induced changes in dietary fat quality are related to Improvements on glucose metabolism disturbances in Japanese Brazilians at high risk of type 2 diabetes Methods: One hundred ...
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
(Elsevier, 2019)
Fatty acid profiles and distribution among lipid classes in the edible parts of seven commonly consumed marine fishes in Chile were investigated. Peruvian morwong, Chilean jack mackerel and Pacific sandperch were found to ...
Dietary effects on muscle fatty acid composition of finished heifers.
(Pesquisa Agropecuária Brasileira, Brasília, v.37, nº 1, p.95-101, jan. 2002., 2011)
Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2016-01-01)
The objective of this work was to evaluate the effects of adding sources of natural lipids and rumen-protected lipid source rich in polyunsaturated fatty acids to the diet of feedlot Nellore cattle on meat characteristics, ...