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Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions
(Chemical Engineering Communications, 2017-06-15)
The progressive freeze concentration of sucrose solutions was tested. The effect of the initial concentration of the solution (C0), the temperature of the refrigerant (T), and the stirring speed (ω) on the final concentration ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Effect of thermal pasteurization and concentration on carotenoid composition of Brazilian Valencia orange juice
(Elsevier B.V., 2007-01-01)
Changes in carotenoid pigment content of Brazilian Valencia orange juices due to thermal pasteurization and concentration were studied. Total carotenoid pigment content loss was not significant after thermal pasteurization ...
Heavy metals concentration insediment of lluta river basin
(Sociedad Chilena de Química, 2018-03)
Northern Chile is characterized by water scarcity. The Lluta River, located in the XV region of Arica and Parinacota, is the one of the main rivers in northern Chile. The elevated levels of metals and metaloids in the river ...
Heavy metals concentration in sediment of lluta river basin
(Sociedad Chilena de Quimica, 2018)
Northern Chile is characterized by water scarcity. The Lluta River, located in the XV region of Arica and Parinacota, is the one of the main rivers in northern
Chile. The elevated levels of metals and metaloids in the ...
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
(Elsevier, 2013-09)
The effect of pH (1.7–3.2) and sugar concentration (64–68 °Brix) on the growth of Zygosaccharomyces rouxii MC9 using response surface methodology was studied. Experiments were carried out in concentrated grape juice ...
EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANSEFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Antibacterial and antifungal capacity of three commercially available mouthwashes with different concentrations of chlorhexidine
(Facultad de Odontología. Universidad de Costa Rica, 2022)