Article
Effects of concentration and temperature on the rheology of concentrated milk
Registro en:
2-s2.0-0031195076
Autor
Vélez-Ruiz J.F.
Barbosa-Cánovas G.V.
Institución
Resumen
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031195076&partnerID=40&md5=dd8714428123408c9f0269282c7ef585