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Systematic review of healthy eating indexes in adults and elderly: applicability and validity
(Nutrición Hospitalaria, 2018)
Changes in diet quality over 10 years of nutrition transition in Colombia: analysis of the 2005 and 2015 nationally representative cross-sectional surveys
(Springer, 2020)
Objectives To describe the changes in diet quality in Colombians using nationally representative samples from the 2005 and 2015 nutrition surveys. Methods Repeated cross-sectional analyses of the National Nutrition Surveys ...
Dietary data in household budget and health surveys in Brazil
(FAO;INTAKE, 2023)
Cost and energy density of diet in Brazil, 2008-2009
(CADERNOS SAUDE PUBLICARIO DE JANIERO, 2012)
This study aimed to evaluate the relationship between the cost and energy density of diet consumed in Brazilian households. Data from the Brazilian Household Budget Survey (POF 200812009) were used to identify the main ...
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina
(Pontificia Universidad Javeriana, 2014-12)
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). ...
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...