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LC-MSn analysis of the cis isomers of chlorogenic acids

CLIFFORD, Michael N.; KIRKPATRICK, Jo; KUHNERT, Nikolai; ROOZENDAAL, Hajo; SALGADO, Paula Rodrigues (ELSEVIER SCI LTD, 2008)

The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic ...

Influence of irrigation on the chemical compounds in leaves in vegetative and reproductive stage and bracts of globe artichoke (Cynara cardunculus var. Scolymus L.)

García, S. M.; Rotondo, Rosana; Lopez Anido, Fernando Sebastian; Cointry Peix, Enrique Luis; Santa Cruz, Pablo Emilio; Furlan, Ricardo Luis Eugenio; Escalante, Andrea Marta (International Society for Horticultural Science, 2016-11)

Artichokes contain antioxidant compounds, principally phenols which are beneficial for health. The content of these active principles can depend on irrigation, genotype and stage of plant's development. This study was aimed ...

Validación de un método para la valoración por HPLC de cinarina en muestras biológicasValidated HPLC method for cynarin determination in biological samples

Alonso, María Rosario; García, María del Carmen; García Bonelli, Claudia; Ferraro, Graciela Ester; Rubio, Modesto Carlos (2008)

Comprimidos comerciales con extracto de alcachofa en el mercado farmacéutico argentino: comparación de los perfiles de disolución y valoración de Cinarina y Ácido Clorogénico por HPLCPharmaceuticals tablets with artichoke extracts in the Argentinean market: comparison of disolution profiles and of chlorogenic acid and cynarin content by HPLC

Alonso, María Rosario; Spagnuolo, María Andrea; Rubio, Modesto Carlos; Ferraro, Graciela Ester (2007)

Neuroprotection in hypoxic-ischemic brain injury targeting glial cells

Mucci S.; Herrera M.I.; Barreto G.E.; Kolliker-Frers R.; Capani F. (Bentham Science Publishers B.V., 2017)

Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements

Aguayo, Encarna; Tarazona-Díaz, Martha Patricia; Martínez-Sánchez, Ascensión; García-González, Antonio

Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for maintaining the bioactive compounds of such foods via the application of new technologies. In ...

Effect of harvest season, nitrogen, phosphorus and potassium on root yield, echinacoside and alkylamides in echinacea angustifolia l. In chile

Autor desconocido (INT SOC HORTICULTURAL SCIENCE, 2002)

Echinacea angustifolia L., originally from North America, is one of the three Echinacea species that traditionally have been used to stimulate the body's immune system. The active principles of the species are mainly ...

Estudio Farmacognósico y Actividad Antimicrobiana (in vitro) de los Extractos Fluídos de Arrayán y Pumín y su Aplicacón en una Pasta Dentifrica

Bodero Poveda, María Verónica (Escuela Superior Politécnica de Chimborazo, 2011-06-09)

The study of the components of Myrtle (Myrcianthes rhopaloides) and Pumín (Salvia squalens) and experimental evaluation of in vitro antimicrobial activity in native strains isolated from a saliva pool was carried out to ...

Effect of harvest season, nitrogen, phosphorus and potassium on root yield, echinacoside and alkylamides in echinacea angustifolia l. In chileACTA HORTICULTURAEACTA HORT

Hevia-Hott, Felicitas; Wilckens-Engelbreit, Rosemarie; Berti-Díaz, Marisol; Fischer-Ganzoni, Susana (INT SOC HORTICULTURAL SCIENCE, 2017)