Artículos de revistas
LC-MSn analysis of the cis isomers of chlorogenic acids
Date
2008Registration in:
FOOD CHEMISTRY, v.106, n.1, p.379-385, 2008
0308-8146
10.1016/j.foodchem.2007.05.081
Author
CLIFFORD, Michael N.
KIRKPATRICK, Jo
KUHNERT, Nikolai
ROOZENDAAL, Hajo
SALGADO, Paula Rodrigues
Institutions
Abstract
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only I-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation. (c) 2007 Elsevier Ltd. All rights reserved.