Buscar
Mostrando ítems 1-9 de 9
Microbiological and chemical characterization of bee pollen throughout the production process in the Southwest of Buenos Aires Province (Argentina)
(International Bee Research Association, 2020-03)
In order to evaluate if the different stages of bee pollen production could lead to changes in the microbiota, counts of filamentous fungi and yeast, culturable heterotrophic mesophilic bacteria, aerobic spore-forming ...
Long-term microbiological and chemical changes in bee pollen for human consumption: influence of time and storage conditions
(International Bee Research Association, 2020-02-25)
In order to evaluate if bee pollen properly processed could be conserved for more than 12 months without suffering alterations on its microbiological and chemical qualities, 48 dried bee pollen samples from Argentina were ...
Qualidade microbiológica da água dos bebedouros para consumo em escolas municipais de Missal - Paraná
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Gestão AmbientalUTFPR, 2017-06-08)
Water is essential for humans, but if for poor quality, it can present health risks since the main agents responsible for water data transmission are microorganisms called coliforms, a group of easily found bacteria In ...
Caracterização microbiológica, bioquímica e perfil de resistência a antimicrobianos de Aeromonas spp. isoladas de Piavuçu (Leporinus macrocephalus)
(Universidade Federal de Mato GrossoBrasilFaculdade de Agronomia, Medicina Veterinária e Zootecnia (FAMEVZ)UFMT CUC - CuiabáPrograma de Pós-Graduação em Ciência Animal, 2018-03-09)
Knowledge of the nutritional value of fish by the world population has motivated, in
the last years, the greater demand for this food. In the state of Mato Grosso, one of the species
most found in both rivers and fish ...
Aislamiento y cultivo de microorganismos asociados a oncoides de manantiales hidrotermales de Santispac, Bahía Concepción, B.C.S., México
(Centro de Investigaciones Biológicas del Noroeste, S.C., 2016)
Microbiological quality of honey from the Pampas Region (Argentina) throughout the extraction process
(Asociación Argentina de Microbiología, 2017)
Identificación y clasificación de las rutas metabólicas de las especies de Leptospira spp
(Universidad Nacional de ColombiaBogotá - Ingeniería - Maestría en BioinformáticaDepartamento de Ingeniería de Sistemas e IndustrialFacultad de IngenieríaBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2021)
El aislamiento de Leptospira spp. es considerado como la prueba de laboratorio de mayor fiabilidad para el diagnostico de leptospirosis. Sin embargo, las limitaciones del cultivo impiden su implementación para el diagnostico ...