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Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)
(Springer, 2020-06-01)
In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, ...
Application of chromatography and mass spectrometry techniques to characterise lipid residues in vessels from a cooking context in the archaeological site of El Colorado, Catamarca, Argentina
(Musea Brugge, 2019)
The study of lipid residues in archaeological ceramic artefacts provides insight on past culinarypractices and foodways. The application of both gas chromatography-mass spectrometry (GC-MS) andhigh performance liquid ...
Desarrollo de Técnicas Culinarias de Vanguardia Basadas en la Antropología Gastronómica del Cantón Latacunga 2011
(Escuela Superior Politécnica de Chimborazo, 2011)
Research in Experimental Techniques Based Vanguard Culinary Culinary Anthropology Canton Latacunga, the variables examined were culinary preferences, ancestral techniques and avant-garde cuisine. The presentation of dishes ...
North American Cornucopia : Top 100 indigenous food plants
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from ...
Plan estratégico de posicionamiento en el mercado y plan operativo basado en el análisis de peligros y puntos críticos de control (HACCP) aplicado a Nori Restaurante
(Universidad de Cuenca, 2013-11-11)
The purpose of the following monograph is to make a opening and implementation plan of Nori Restaurant located in Cuenca-Ecuador. This plan has two sections:
The first part is to develop a strategic analysis and secondly ...
Economic and cultural interdependence of Texas and Mexico: The case of chili con carne [La interdependencia económica y cultural de Texas y México: El caso del chili con carne]
(2011)
The territory that is now the State of Texas is the product of a fusion of the various life styles of the native, European and Mexican populations that have lived there, adapting it and transforming it through conquests, ...