Buscar
Mostrando ítems 1-10 de 69
Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
(Indian Society of Education and Environment, 2018-10)
Objectives: To analyze the drying kinetics and functional properties of Dietary Fiber Concentrates (DFCs), produced from papaya by-products (pulp or peel) dehydrated by microwave or hot air convection at 40°C. Methods/Statistical ...
Microwave convective drying of plant foods at constant and variable microwave power
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Secado combinado de papas
(2022)
Impact of different factors on the yield and properties of fractions enriched in dietary fiber isolated from peach (Prunus persica L.) residues
(De Gruyter, 2016-01)
The industrialization of peaches gives origin to leftover remaining from fruit canning, juice or jam production. The transformation of leftover to dietary fiber (DF) concentrates represents a strategy that can be incorporated ...
STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCT
(Brazilian Soc Chemical EngSao PauloBrasil, 2009)
Hot air and microwave combined drying of potato monitored by infrared thermography
(Multidisciplinary Digital Publishing Institute, 2021-02)
Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the microwave ...
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
(Taylor & Francis IncPhiladelphiaEUA, 2012)
Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer
(Taylor & Francis IncPhiladelphiaEUA, 2013)