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Fatty acid profile, trans-octadecenoic, alpha-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks
(ELSEVIER SCI LTDOXFORD, 2012)
Development of dairy organic probiotic fermented products is of great interest as they associate ecological practices and benefits of probiotic bacteria. As organic management practices of cow milk production allow ...
Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt
(Elsevier Science, 2019-08)
Pomegranate (Punica granatum) and jacaranda (Jacaranda mimosifolia) seeds represent high natural sources of conjugated linolenic acids (CLnAs), predominantly as punicic and jacaric acid, respectively. Both CLnAs are known ...
Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS
(Wiley-blackwellHobokenEUA, 2013)
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...
Fatty acid intake and rumen fatty acid composition is affected by pre-grazing herbage mass and daily herbage allowance in Holstein dairy cows
(Spanish National Institute For Agriculture And Food Research And Technology, 2014)
The objective of this study was to investigate the effect of level of pre-grazing herbage mass (HM) and daily herbage allowance (DHA) on the fatty acid (FA) intake and composition of ruminal content of grazing dairy cows. ...
Conjugated linoleic and linolenic acid production by bacteria: development of functional foods
(IntechOpen, 2012)
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively ...
Chemical and physiological aspects of isomers of conjugated fatty acids
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods ...
Fatty acid profile, carcass traits and meat quality of Nellore steers following supplementation with various lipid sources
(2017-01-01)
The aim of the present study was to evaluate the fatty acid composition of meat and subcutaneous fat, carcass traits and meat quality of Nellore steers fed diets supplemented with various lipid sources. Forty-five young ...
Perfil de ácidos graxos, estabilidade oxidativa e aspectos sensoriais do leite de vacas suplementadas com óleo de linhaça na dieta e selenito de sódio injetável
(Universidade Federal de Santa MariaBRMedicina VeterináriaUFSMPrograma de Pós-Graduação em Medicina Veterinária, 2011-01-17)
The objective of the present work was to evaluate the effect of dietary linseed oil with or without injection of sodium selenite upon fatty acid profile and oxidative stability of milk from dairy cows as well as the ...
Probiotic administration modifies the milk fatty acid profile, intestinal morphology and intestinal fatty acid profile of goats
(Elsevier, 2015-03)
The effect of a mixture of potentially probiotic bacteria (MPPB; Lactobacillus reuteri DDL 19; Lactobacillus alimentarius DDL 48; Enterococcus faecium DDE 39; and Bifidobacterium bifidum strains) on milk fatty acid (FA) ...