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evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates

Universidade Estadual Paulista (Unesp) (Karger, 2013-01-01)

Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

Universidade Estadual Paulista (Unesp) (Karger, 2013-01-01)

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

Universidade Federal de São Carlos (UFSCar); Universidade Estadual Paulista (Unesp) (Humana Press Inc, 2001-03-01)

This study examined the production of protein hydrolysates with controlled composition from cheese whey proteins. Cheese whey was characterized and several hydrolysis experiments were made using whey proteins and purified ...

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

Universidade Federal de São Carlos (UFSCar); Universidade Estadual Paulista (Unesp) (Humana Press Inc, 2001-03-01)

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Goulart, A. J.; Bassan, J. C.; Bezerra, T. M. S.; Marques, D. P.; Monti, Rubens (Karger, 2014)

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Universidade Estadual Paulista (Unesp) (Karger, 2013-01-01)

Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

Monti, Rubens; Bassan, J. C.; Salome, N. R.; Santos, A. F.; Bezerra, T. M. S.; Caravante, A. L. C.; Goulart, A. J. (Karger, 2014)

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Goulart, A. J. [UNESP]; Bassan, J. C. [UNESP]; Bezerra, T. M. S. [UNESP]; Marques, D. P. [UNESP]; Monti, Rubens [UNESP] (Karger, 2014)

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

Galvao, CMA; Silva, AFS; Custodio, M. F.; Monti, Rubens; Giordano, RDC (Humana Press Inc, 2014)

evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates

Barbosa, O.; Nasser, A. L. M.; Bassan, J. C.; Bezerra, T. M. S.; Monti, M.; Miranda, C. M. J.; Goulart, A. J.; Monti, Rubens (Karger, 2014)

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evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates

Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

Cheese whey proteins and their hydrolysates as dietary supplement to aged rats: muscle protein, bone calcium and biochemical parameters analysis

Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates