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Response of yield and oil fatty acid composition to the temperature and intercepted solar radiation of traditional and high oleic canola sown in Argentine : New findings on the behaviour of spring canola
(2013)
Canola represents a promising alternative to diversify crop production in Argentina. Previous work showed that fatty acid composition and yield of winter traditional canola are affected by environmental conditions during ...
Improving the canolol amount and the yield of expressed canola oil applying combined pretreatments
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-05)
Canolol is a potent natural antioxidant. It exhibits antimutagenic and anticarcinogenic properties, showing an even more potent antimutagenic activity than that of α-tocopherol and flavonoids. This compound is formed due ...
Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils
(2016-01-01)
The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored ...
Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds
(Elsevier, 2017-01)
The effect of microwaves on canola oil extraction kinetics and on tocopherol and canolol content in oil was studied. Oil was extracted with hexane at constant temperature (298–333 K) at different times (300–64800 s). In ...
Extracción de aceite de canola utilizando un solvente "verde"
(Asociación Argentina de Grasas y Aceites, 2017-11)
The oil extraction process from oilseeds is carried out by pressing and / or solid-liquid extraction, where the solvent most used in the industry is hexane, this solvent derived from petroleum is highly flammable, harmful ...
Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature
(2007)
The antioxidant effects of tocols (α-tocopherol and α-tocotrienol) and Rosa mosqueta shell extract added to antioxidant-stripped canola oil (TCO) were evaluated and compared with the non-stripped oil (CO) under the same ...
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
(Elsevier Science, 2021-10)
Nowadays, functional foods are in increasing demand since they can improve human health. Some bioactive components, such as polyunsaturated fatty acids-rich oils, and healthy microorganisms can be affected by their ...