Buscar
Mostrando ítems 1-10 de 5899
Elaboración y Control de Calidad de una Bebida Nutritiva a Base de Malteado de Quinua, Lecha y Zanahoria Deshidratada
(Escuela Superior Politécnica de Chimborazo, 2013-07-25)
The preparation and quality control of the nutritional beverage based on malted quinoa, milk and dehydrated carrot was carried out in the laboratories of the Faculty of Sciences of ESPOCH. Experimental design was applied ...