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Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea
(1999-12-01)
Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n = 18). Carotenoids in serum and gastric tissue were extracted with ...
Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea
(1999-12-01)
Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n = 18). Carotenoids in serum and gastric tissue were extracted with ...
Carotenoid composition of Brazilian fruits and vegetables
(Int Soc Horticultural Science, 2007-01-01)
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...
Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study
(2014-02-14)
Carrot, tomato and papaya represent important dietary sources of b-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources in healthy human ...
Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking
(American Chemical Society, 2018)
Effect of chitosan coatings on the quality of persimmon under commercial storage conditions.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
CONFIRMATION OF THE STRUCTURE OF PAPAYA BETA-CRYPTOXANTHIN MONOEPOXIDE
(Elsevier Sci LtdOxfordInglaterra, 1990)