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Caracterización del sistema de producción del cultivo de la ahipa (Pachyrhizus ahipa Wedd.) parodi en las comunidades de Lloja y Hornuni de los municipios Cairoma e Irupana
(2015)
La región Andina es centro de origen de especies cultivadas (tubérculos, granos y raíces) que han sido la base alimenticia de diferentes culturas andinas, la ahipa (Pachyrhizus ahipa) es una planta Leguminosa cultivada ...
Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots
(Elsevier, 2020-04)
Pachyrhizus ahipa is an Andean leguminous plant which has purple-pigmented edible roots. The content and distribution of the phenolic compounds in the skins and flesh of P. ahipa roots as well as their antioxidant capacity ...
Planting time, developmental stages and characteristics of roots and starch of Pachyrhizus ahipa
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2005-12-01)
De forma geral, as características do amido variam não somente com a planta de origem, mas também com o estádio de desenvolvimento desta. Neste trabalho objetivou-se avaliar a influência da época de plantio e estádio de ...
Planting time, developmental stages and characteristics of roots and starch of Pachyrhizus ahipa
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2005-12-01)
De forma geral, as características do amido variam não somente com a planta de origem, mas também com o estádio de desenvolvimento desta. Neste trabalho objetivou-se avaliar a influência da época de plantio e estádio de ...
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
(Wiley Blackwell Publishing, Inc, 2020-04)
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this work was to recover ahipa proteins by ...
Planting time, developmental stages and characteristics of roots and starch of Pachyrhizus ahipa
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses
(Wiley VCH Verlag, 2014-04-23)
Chemical composition of two accessions (N°11 and Local) of Pachyrhizus ahipa was evaluated and their starches were characterized from a technological and nutritional point of view. Ahipa roots were characterized by their ...