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Wine is one of the most famous beverages in the world, and the principal wine producers worldwide are European countries, which are known as their high quality wines produced from Vitis vinifera grapes. In contrast to this ...

Sensory evaluation of wine color has not been extensively studied. There are few studies that relate wine color sensory evaluation with wine color measurements and there is not a wme color reference system, making wine ...

Over the centuries, viticulture and winemaking have expanded throughout the world, as well as the raw materials were being added to the resulting fermented fruit. One is the blackberry much appreciated raw or used to make ...

Abstract: Epidemiological evidence indicates that moderate consumption of red wine reduces the incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because ...

Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...