Buscar
Mostrando ítems 1-10 de 210
The Wine Effects in Tourism Studies: Mapping the Research Referents
(MDPI, 2022-03)
This research provides an empirical overview of articles and authors referring to research on wine tourism, analyzed from 2000 to 2021, and what they contribute to deepening the Sustainable Development Goals (SDGs) 8. The ...
The Wine Effects in Tourism Studies: Mapping the Research Referents
(Sustainability, 2022)
Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging
(Elsevier, 2017)
The effect of the addition of different commercial enological tannins (CETs) on the characteristics of Carmenere red wine was evaluated. Initially, chemical characterization of eleven CETs was performed using spectrophotometric ...
Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency
(Elsevier, 2020)
Commercial enological tannins (CETs) are wine additives that are mostly aimed at modulating astringency. This
study aims at comparing the effects of eleven CETs (supplied by 4 companies) extracted either from grapes (n ...
Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature
(Wiley, 2014-02)
The effect of a new cold-active pectinolytic system on colour of Malbec wines was studied under the following winemaking conditions: (i) fermentation at low temperature (20 °C) and (ii) prefermentative cold maceration (PCM) ...
Oxygen response of the wine yeast saccharomyces cerevisiae ec1118 grown under carbon-sufficient, nitrogen-limited enological conditions
(AMERICAN SOCIETY FOR MICROBIOLOGY, 2012)
Gene expression of specific enological traits in wine fermentation
(UNIV CATOLICA DE VALPARAISO, 2013)
Gene expression of specific enological traits in wine fermentation
(UNIV CATOLICA DE VALPARAISO, 2013)