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Wine, product differentiation and tourism: exploring the case of chile and the maule region
(Instituto de Estudios Humanísticos "Juan Ignacio Molina" <br>Universidad de Talca, 2005)
Bodega Vitivinícola y Centro Enoturístico en Pueblo Nuevo, Ica
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2022-03-25)
El presente trabajo tiene el objetivo desarrollar un centro enoturístico y bodega vitivinícola en la región de Ica. Dicha región posee la tradición vitivinícola más antigua del país, que perdura hasta el día de hoy, y que ...
Bodega vitivinícola y centro enoturístico en Pueblo Nuevo, Ica
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2022-03-25)
El presente trabajo tiene el objetivo desarrollar un centro enoturístico y bodega vitivinícola en la región de Ica. Dicha región posee la tradición vitivinícola más antigua del país, que perdura hasta el día de hoy, y que ...
Drying/encapsulation of red wine to produce ingredients for healthy foods
(PAGEPress, 2017)
Abstract: Epidemiological evidence indicates that moderate consumption of red wine reduces the incidence of coronary disease, atherosclerosis, and platelet aggregation. Wine is very rich in antioxidant compounds because ...
Inhibition and inactivation evaluation of exogenous glycosidases in wines using p-nitrophenylglycosides
(John Wiley & Sons Ltd, 2009-04)
BACKGROUND: Glycosidases are often used to improve the aroma of wines via hydrolysis of glycosidic precursors. The aim of this work was to develop a method to test activity and stability of these enzymes in wine environments ...
Experimental investigation of soil and groundwater impacts caused by vinasse disposal
(1991-12-01)
The problems caused by the residual effluents of wine distilleries for alcohol production are well known. The effluent effects in soil and groundwater are being researched in an area with sugar cane culture which receives, ...