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Effect of freezing on physical properties of whey protein emulsion films
(Elsevier, 2013-06)
The objective of this work was to study the effect of the freezing process on physical properties of whey protein emulsion films with different beeswax content dried at 5 ºC. Thickness, microstructure, water vapour ...
Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films
(Elsevier, 2011-07)
The objective of this work was to study the effect of drying temperature and the beeswax (BW) content on the physical properties of whey protein emulsion films. For this purpose, films were obtained by the casting method ...
Development of edible films obtained from submicron emulsions based on whey protein concentrate, oil/beeswax and brea gum
(Sage Publications Ltd, 2017-06)
Edible films with whey protein concentrate (WPC) with a lipid component, sunflower oil (O) or beeswax (W), to enhance barrier to water vapor were obtained. Brea gum was used as emulsifier and also as matrix component. In ...
Water vapour permeability of whey protein emulsion films
(A V A AgrarverlagKemptenAlemanha, 2004)
Aplicação de filmes proteicos à base de soro de leiteApplication of whey protein films
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009)
Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing
(Elsevier, 2019-10)
In this article, the freeze-thaw stability of emulsions prepared with nanoparticles assembled from mixtures of whey protein isolate (WPI, 2.0% w/w)and soluble soybean polysaccharides (SSPS, 0.5% w/w)was assessed. The ...
Modeling of potassium sorbate diffusion through chitosan films
(Elsevier Science BvAmsterdamHolanda, 2010)