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Impact of gum arabic and sodium alginate and their interactions with whey protein aggregates on bio-based films characteristics
(Elsevier Science, 2019-03-15)
Two polysaccharides (PS), gum arabic (GA) and sodium alginate (SA), and whey protein concentrate (WPC) were used to design bio-based films at two ratios (RPS:WPC 1:2 and 1:3). The effects of PS, RPS:WPC and WPC thermal ...
Análise de mercado de Wood-plastic composite (WPC) no Brasil
(Universidade Estadual Paulista (Unesp), 2020-07-13)
Constantes preocupações com as fontes energéticas e com as mudanças climáticas tem gerado uma busca por novas descobertas e tecnologias nas cadeias produtivas. A quantidade de resíduo produzido no mundo e seu descarte se ...
Estudio de los efectos del agregado de lambda-carragenina sobre la estabilidad de emulsiones preparadas con concentrado de suero lácteo comercial
(2008-03-14)
Se produjo un producto co-secado (CS) de concentrado de proteínas lácteas (WPC) y lambda- carragenina (l-C). Se estudiaron emulsiones al 50%, con CS y con WPC solo, preparadas en Ultra-Turrax (UT) y homogeneizador a válvula ...
Hot water extracted wood fiber for production of wood plastic composites (WPCs)
(2013-02-01)
Undebarked ponderosa pine chips were treated by hot water extraction to modify the chemical composition. In the treated pine (TP), the mass was reduced by approximately 20 %, and the extract was composed mainly of degradation ...
Cytotoxic activity and genotoxicity of antioxidant WPC-hydrolysates and their probiotics compatibility as Potential Functional Feed Additive
(Elsevier, 2021-06)
Whey protein concentrate (WPC) is produced in large quantities by dairy industry. The enzymatic hydrolysis of WPC can produce antioxidant peptides and therefore, the dairy industry can develop functional additives based ...
Hidrolisados enzimáticos do concentrado protéico do soro do leite : remoção de fenilalanina, grau de hidrólise e perfil peptídico
(Universidade Federal de Minas GeraisUFMG, 2009-02-16)
One of the purposes of this work was to study the enzymatic conditions for hydrolyzingproteins and the phenylalanine (Phe) removal, using whey protein concentrate (WPC) assubstrate, aiming the preparation a food or a food ...