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Whole Foods Market
(Universidad de San Andrés. Escuela de Administración y Negocios., 2017)
Evaluación financiera de Whole Foods Market mediante APV
(Universidad de San Andrés. Escuela de Administración y Negocios., 2014-12-10)
Perspective: whole and refined grains and health - Evidence supporting "make half your grains whole"
(Oxford University Press, 2021)
Functional food formulation by the addition of whole grain flour and linseed
(Journal of Food Industry, 2017-12-08)
Whole Foods Market, desarrollo de mercados
(Universidad Iberoamericana Ciudad de México. - Departamento de Estudios Empresariales.México, 2012)
Estrategias de Whole Foods Market para sostener su crecimiento
(Universidad Iberoamericana Ciudad de México. - Departamento de Estudios Empresariales.México, 2012)
Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Chewing behavior and salivary secretion
(Blackwell MunksgaardCopenhagenDinamarca, 2004)