Buscar
Mostrando ítems 1-10 de 14
Vegetable oils rich in alpha linolenic acid incremen the paticn-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
(2016)
Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic roles: ...
Vegetable oils rich in alpha linolenic acid allow a higher accretion of n-3 LCPUFA in the plasma, liver and adipose tissue of the rat
(Instituto de la Grasa, 2014)
ALA is the precursor of EPA and DHA and its dietary availability is limited. Vegetable oils rich in
ALA (48–64%) are alternatives for increasing its consumption. The conversion of ALA into EPA and DHA and
the ratio ...
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
(Churchill Livingstone, 2016)
© 2016 Elsevier Ltd Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic ...
Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispanica) or rosa mosqueta (Rosa rubiginosa)
(INST GRASA SUS DERIVADOS, 2012-03)
The high dietary intake of n-6 fatty acids in relation to n-3 fatty acids generates health disorders, such as cardiovascular diseases, inflammatory diseases and other chronic diseases. The consumption of fish, which is ...
Optimal dietary linoleic acid to linolenic acid ratio improved fatty acid profile of the juvenile tambaqui (Colossoma macropomum)
(Elsevier B.V., 2018-03-10)
The present study aimed to evaluate the effect of dietary linoleic acid to linolenic acid (LNA/ALA) ratio on growth performance, feed utilization, plasma metabolite profiles, and muscle and liver fatty acid profiles of ...
Microencapsulación de aceite de nuez (Juglans regia L.) con aislado proteico de soya mediante secado por atomización
(Universidad de Chile, 2021)
Entre los aceites vegetales, aquellos obtenidos desde plantas ricas en ácidos grasos poliinsaturados omega-3, específicamente ácido linolénico (ALA, 18:3 3) están tomando interés en los últimos años debido a los efectos ...
Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion
(The Royal Society of Chemistry, England, 2022)
Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 omega 3). The aim of this work was to study the influence of the particle size of encapsulated ...
Consumo de la semilla de chia (salvia hispanica L): posibles mecanismos de acción sobre el mejoramiento de la dislipidemia, resistencia insulínica y adiposidad visceral en modelos experimentales y su extensión al humano
(Universidad Nacional del Litoral, 2018-05)
Diferentes estudios sugieren que los ácidos grasos poliinsaturados de cadena larga de la familia n-3 (n-3 LCPUFAs) cumplen un rol importante en el mantenimiento de la salud. Diferentes semillas y aceites vegetales son ricos ...
Influência da suplementação de ácidos graxos em diferentes fases de desenvolvimento de ratos: avaliações comportamentais, bioquímicas e moleculares
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2016-03-01)
Fatty acids (FA) are important constituents of the phospholipid membranes and play important roles in the central nervous system (CNS). Evidence suggests that maternal nutrition during early periods of life is directly ...