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Modeling the university drinking culture phenomenon
(2022-11-03)
We study a susceptible-drinker-recovered (SDR) model for the drinking culture phenomenon in university atmospheres. We find conditions for this model to have extinction and endemic equilibrium points. We analyze different ...
Translation and the discovery of Western and Andean epistemologies in the practices of alcohol drinkingTranslation and the discovery of Western and Andean epistemologies in the practices of alcohol drinking
(University of Puerto Rico, Río Piedras Campus, 2005)
Cafés and the culture of drink [France since 1871]
(Yale University, Open Yale Courses, 2011)
Cafés and the culture of drink [France since 1871]
(Yale University, Open Yale Courses, 2016)
Prevention of Risky drinking among students at a Brazilian University
(Oxford University Press, 2008-07-01)
Aim: The aim of this paper was to compare the quantity and frequency of alcohol use and its associated negative consequences between two groups of college students who were identified as being risky drinkers. Subjects were ...
Prevention of Risky drinking among students at a Brazilian University
(Oxford University Press, 2008-07-01)
Aim: The aim of this paper was to compare the quantity and frequency of alcohol use and its associated negative consequences between two groups of college students who were identified as being risky drinkers. Subjects were ...
Guía de bebidas típicas representativas de la sierra centro y sur Ecuatoriana y su maridaje con platos típicos de esta zona
(Universidad de Cuenca, 2014-11-11)
This proposal highlights six Ecuadorian typical drinks in the Andean Region, which in our opinion are some of the most representative drinks of the questioned areas. In the first part we have made a bibliographic and ...
Desenvolvimento de bebida láctea fermentada adicionada de polpa de mangaba e suplementada com ferro
(Universidade Federal de Minas GeraisUFMG, 2011-12-16)
In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink due to its high offer, nutritional characteristics, functional properties, pollution potential and low cost. The objective ...
Prevention of ""Risky"" drinking among students at a Brazilian University
(OXFORD UNIV PRESS, 2008)
Aim: The aim of this paper was to compare the quantity and frequency of alcohol use and its associated negative consequences between two groups of college students who were identified as being ""risky drinkers."" Subjects ...