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Analysis of the association of parameters in the formation of ultrafine fibers from PEI and PMMAAnálise da associação de parâmetros na formação de fibras ultrafinas de PEI e PMMA
(2021-01-01)
Objective: The aim of the study was to fabricate and morphologically characterize ultrafine Polyetherimide fibers (PEI) associated with Polymethylmethacrylate (PMMA) – PP (group formed by the association of PEI with PMMA), ...
Fracionamento granulométrico e micronização como estratégia para agregação de valor ao bagaço de oliva: compostos bioativos e bioacessibilidade
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-09-18)
The objective of this study was to evaluate the effects of granulometric fractionation and micronization of olive pomace as a strategy to improve the functional and technological properties of dietary fiber and polyphenol ...
Micronização como alternativa para valorização do bagaço de uva: caracterização e aplicação em snack extrusado
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2020-01-20)
Grape pomace, the winemaking by-product, is characterized by a significant amount of dietary fiber and phenolic compounds. Most of these compounds are associated with the fibrous matrix. Physical modifications, such as ...
Correlation Between The Mechanical Properties And Structural Characteristics Of Different Fiber Posts Systems
(Fundação Odontológica de Ribeirão Preto, 2016)
Estudio de características vinculadas al procesamiento textil en lanas del Consorcio Regional de Innovación en Lanas Ultrafinas = Evaluation of characteristics related to textile processing in wool from the Regional Consortium of Innovation in Ultrafine Wools
(2017-11-20)
El objetivo de este trabajo fue tipificar las características vinculadas al procesamiento textil en lanas producidas en establecimientos del Consorcio Regional de Innovación en Lanas Ultrafinas (CRILU), para determinar si ...
Bacterial cellulose from glucanacetobacter xylinus: Preparation, properties and applications
(2008-12-01)
This chapter deals with the cellulose produced by the Glucanacetobacter xylinus strain, called bacterial cellulose, which is a remarkably versatile biomaterial usable in wide variety of domains, such as papermaking, optics, ...
Bacterial cellulose from glucanacetobacter xylinus: Preparation, properties and applications
(2008-12-01)
This chapter deals with the cellulose produced by the Glucanacetobacter xylinus strain, called bacterial cellulose, which is a remarkably versatile biomaterial usable in wide variety of domains, such as papermaking, optics, ...