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Simultaneous determination of cholesterol oxides, cholesterol and fatty acids in processed turkey meat products
(Elsevier Sci LtdOxfordInglaterra, 2005)
Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat
(Amer Chemical SocWashingtonEUA, 2002)
The effect of heat treatment on the cholesterol oxides, cholesterol, total lipid and fatty acid contents of processed meat products
(Elsevier Sci LtdOxfordInglaterra, 2006)
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
(Elsevier Science BvAmsterdamHolanda, 2006)
Pathogenic bacteria in turkey meat: A review
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-07-01)
Besides the advances in the adoption of programs regarding food safety and control, the surveillances system still have been reporting the occurrence of foodborne diseases (FBD) in developed and developing countries, and ...
Pavo relleno
(Servicio Nacional de Aprendizaje (SENA), 2014)
Relationships of the minerals and fatty acid contents in processed turkey meat products
(Elsevier Sci LtdOxfordInglaterra, 2000)
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
(Mdpi, 2020-12-01)
The main objective of this research was the development of a healthy meat product from turkey meat with white striping myopathy. The effect of adding different proportions of chitosan on the qualitative characteristics, ...
Quality of turkeys breast meat affected by white striping myopathy
(2021-04-01)
The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate ...