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Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2014)
Ozone and temperature on 'Roxinho of Kenya' passion fruit bioactive compounds during storage
(Univ Federal Rural Pernambuco, 2018-01-01)
Several alternative methods for fruit sanitization have been studied to extend the post-harvest life. Here we investigated whether the sanitization with ozone influences the content of some bioactive compounds during ...
Quantification of Nicotine in Commercial Brand Cigarettes HOW MUCH IS INHALED BY THE SMOKER?
(JOHN WILEY & SONS INC, 2010)
The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid-base titration. A simple glass device simulating a smoker is proposed, which allows ...
Effects of different coating materials on shelf life and quality of mango
(Academic Journals Inc., 2021)
Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil
(TAYLOR & FRANCIS INC, 2008)
Nitrogen (N) and potassium (K) are usually found in higher concentrations than other macronutrients in apple (Malus x domestica Borkh) fruits and are most frequently associated with changes in fruit quality. The aim of ...
Acidez total e índice de acidez de once mayonesas comerciales
(Universidad Autónoma Metropolitana (México). Unidad Azcapotzalco. División de Ciencias Básicas e Ingeniería., 2015)
La mayonesa es una salsa fría utilizada para aderezar los alimentos e impartirles un sabor agradable. Consiste de una emulsión aceite-agua con un contenido mínimo en aceite del 65%, la fase oleosa es un aceite vegetal como ...