Artículos de revistas
Quantification of Nicotine in Commercial Brand Cigarettes HOW MUCH IS INHALED BY THE SMOKER?
Fecha
2010Registro en:
BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, v.38, n.5, p.330-334, 2010
1470-8175
10.1002/bmb.20420
Autor
VIEIRA, Carlos A.
PAIVA, Sabina A. A. de
FUNAI, Milena N. S.
BERGAMASCHI, Mateus M.
QUEIROZ, Regina H. C.
GIGLIO, Jose R.
Institución
Resumen
The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid-base titration. A simple glass device simulating a smoker is proposed, which allows the determination of the volatilized, filter retained, and inhaled portions. Students will readily see that the amount of nicotine/cigarette stated on the label (similar to 0.5-1.0 mg) refers indeed to the inhaled portion only, rather than to the total amount/cigarette (usually more than 10 mg). Even so, values for inhaled nicotine may be significantly higher than those reported for several brands. Students will also be able to make a critical evaluation of the true content of nicotine in the inhaled portion and confront it with the reported value for a given brand. In addition, the theoretical approach, supported by HPLC data, provides an excellent experience on nonaqueous acid-base volumetric analysis.