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Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2014)
Studying current-potential curves throughout a bipotentiometric iodometric back-titration for the determination of ascorbic acid in fruits and vegetables
(American Chemical Society, 2004-12)
A method for the determination of the ascorbic acid content in fruits and vegetables was used to introduce the principles of voltammetry. The procedure combines an iodometric back-titration with voltammetric (bipotentiometric) ...
Nitrogen and potassium fertilization affect apple fruit quality in southern Brazil
(TAYLOR & FRANCIS INC, 2008)
Nitrogen (N) and potassium (K) are usually found in higher concentrations than other macronutrients in apple (Malus x domestica Borkh) fruits and are most frequently associated with changes in fruit quality. The aim of ...
Ozone and temperature on 'Roxinho of Kenya' passion fruit bioactive compounds during storage
(Univ Federal Rural Pernambuco, 2018-01-01)
Several alternative methods for fruit sanitization have been studied to extend the post-harvest life. Here we investigated whether the sanitization with ozone influences the content of some bioactive compounds during ...
Quantification of Nicotine in Commercial Brand Cigarettes HOW MUCH IS INHALED BY THE SMOKER?
(JOHN WILEY & SONS INC, 2010)
The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid-base titration. A simple glass device simulating a smoker is proposed, which allows ...
Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies
(BioMed Central Ltd., 2017)
© 2017 The Author(s). Background: Highly polygenic traits such as fruit weight, sugar content and acidity strongly influence the agroeconomic value of peach varieties. Genomic Selection (GS) can accelerate peach yield and ...