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Novel trends in cyclodextrins encapsulation: applications in food science
(Elsevier, 2017-08)
Cyclodextrins (CDs) are cyclic oligosaccharides composed of linked glucopyranose subunits. The main property of CDs is that their hydrophobic inner cavity forms inclusion complexes with a wide range of guest molecules, ...
Determinação de parâmetros físico-químicos com um sensor potenciométrico sensível ao íon p-aminobenzoato
(2004-01-01)
The paper describes the construction and determination of physical chemical parameters with a second kind electrode, Pt|Hg|Hg2(PABA)| Grafite, sensitive to p-aminobenzoate ion (PAB). Electrode construction is easy, presents ...
Thermodynamic model for biomass processing in pressure intensified technologies
(Elsevier Science, 2014-09-04)
Pressure intensified technologies have a great potential in the context of biomass refining. A thermodynamic model able to predict phase behavior oftypical mixtures found in biomass processing technologies, containing for ...
A comparative study of a novel lipophilic phthalocyanine incorporated into nanoemulsion formulations: photophysics, size, solubility and thermodynamic stability
(Elsevier, 2011-03)
Lipophilic tetrakis-(1-adamantylsulfanyl)phthalocyaninatozinc(II) was incorporated into two different nanoemulsion formulations with the former emulsion containing isopropyl myristate and Tween 80® and the latter glycerol ...
Solid–Liquid Equilibrium of Substrates and Products of the Enzymatic Synthesis of Ampicillin
(2010)
The solid–liquid equilibrium of precursors and products of the enzymatic synthesis
of ampicillin (AMP) [6-aminopencillanic acid (6-APA) and D( )phenylglycine (PG)]
was investigated at different temperatures (283–298 K) and ...
Determination of solubility product of mercurous acetate at various ionic strengths in aqueous medium
(Editora Unesp, 1996-01-01)
The conditionals (K-ps) and thermodynamics (K-ps(o)) solubility products of mercurous acetate have been determined, in aqueous solution, at 25 degrees C and ionic strength (I) comprised between 0.300 and 3.000 mol/L (NaClO4). ...
Determination of solubility product of mercurous acetate at various ionic strengths in aqueous medium
(Editora Unesp, 1996-01-01)
The conditionals (K-ps) and thermodynamics (K-ps(o)) solubility products of mercurous acetate have been determined, in aqueous solution, at 25 degrees C and ionic strength (I) comprised between 0.300 and 3.000 mol/L (NaClO4). ...
Absence of a molecular structural effect on the thermodynamic properties of several biodiesel materials
(Universidad Estatal a Distancia de Costa Rica, 2018)