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Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model
(Springer Netherlands, 2020)
Thermal behavior of ara double dagger a oil (Psidium cattleianum Sabine)
(Springer, 2012-06-01)
The ara double dagger A is a well-known fruit, which belongs to the Myrtaceae family, Psidium cattleianum Sabine species, frequently found in the southern region of Brazil. The extraction of ara double dagger a oil was ...
Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
(Inst Grasa Sus DerivadosSevilleEspanha, 2006)
Thermal stability of vegetal oils and fats by TG/DTG and DTA
(Editora Unesp, 2002-01-01)
Vegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal ...
Thermal behavior of jeriva oil (Syagrus romanzoffiana)
(Springer, 2011-12-01)
The jeriva is a well-known fruit, which belongs to the Arecaceae family, Syagrus romanzoffiana species frequently found in Brazil. Extraction of the jeriva oil was carried out, and the fatty acid profile of this oil indicates ...
Thermal behavior of jeriva oil (Syagrus romanzoffiana)
(Springer, 2011-12-01)
The jeriva is a well-known fruit, which belongs to the Arecaceae family, Syagrus romanzoffiana species frequently found in Brazil. Extraction of the jeriva oil was carried out, and the fatty acid profile of this oil indicates ...
The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils
(Inst Grasa Sus DerivadosSevilleEspanha, 2005)
Synthesis and thermal study of polymers from soybean, sunflower, and grape seed maleinated oil
(2017-10-01)
This paper presents the synthesis of some polymers from maleinated vegetable oils (soybean, sunflower, and grape seed) and glycerol. First, all the vegetable oils were previously maleinated with maleic anhydride, then, the ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...