Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model

Article

Fecha

2020

Registro en:

13886150

https://hdl.handle.net/20.500.12728/3957

https://repositorioslatinoamericanos.uchile.cl/handle/2250/5145962

Autor

Castro R.I.

Gallego J.

García M.F.

Marican A.

Forero-Doria O.

Institución

Universidad Autónoma de Chile

Materias

Oil adulteration

TG/DTG analysis

Thermal analysis

Thermal stability

Physicochemical properties

Organoleptic properties

Response surface

Statistic modeling

Statistical modeling

Quality control

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