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Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
(Elsevier Sci LtdOxfordInglaterra, 2011)
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
(ELSEVIER SCI LTD, 2009)
Potassium content in tea brew was determined by gamma-ray spectroscopy, Using the 1461 keV gamma-ray fro M (40)K, the naturally occurring radioactive isotope of potassium. We measured radiation with a shielded HPGe detector ...
Adsorptive Stripping Voltammetric Determination of Morin in Tea Infusions and Chocolate Drinks on a Gold Electrode. Effect of Cetylpyridinium Bromide on the Sensitivity of the Method
(International Journal of Electrochemical Sciences, 2019)
Protective effect of boldo and tea infusions on the visible light-mediated pro-oxidant effects of vitamin B2, riboflavin
(2002)
The effect of Boldo and black tea infusions on the pro-oxidant effects of vitamin B-2, riboflavin (R-F), when exposed to the action of visible light was studied. The amounts of antioxidants present in Boldo and tea infusions ...
Aplicación de la técnica de deshidratación en hierbas, flores y frutas, para la elaboración de blends con té negro, té verde y té blanco
(2016)
The tea plant is a tree, evergreen foliage genus of camellias. Its full name is Camellia Sinensis (L.) O. Kuntze.
Tea has transcended all borders and cultures, and has spread to every corner of the planet. Every country, ...
Aplicación de la técnica de deshidratación en hierbas, flores y frutas, para la elaboración de blends con té negro, té verde y té blanco
(2017)
The tea plant is a tree, evergreen foliage genus of camellias. Its full name is Camellia Sinensis (L.) O. Kuntze.
Tea has transcended all borders and cultures, and has spread to every corner of the planet. Every country, ...
The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region
(Elsevier Science BvAmsterdamHolanda, 2013)