Artículos de revistas
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Fecha
2009Registro en:
FOOD CHEMISTRY, v.116, n.2, p.555-560, 2009
0308-8146
10.1016/j.foodchem.2009.03.005
Autor
Maidana, Nora Lia
Vanin, Vito Roberto
Horii, Cristina Leika
Ferreira Júnior, Felisberto Alves
RAJPUT, M. U.
Institución
Resumen
Potassium content in tea brew was determined by gamma-ray spectroscopy, Using the 1461 keV gamma-ray fro M (40)K, the naturally occurring radioactive isotope of potassium. We measured radiation with a shielded HPGe detector from individual test samples of tea leaves, before and after infusion preparation, and from commercial instant tea powder. The correction factor for the gamma-ray self-absorption in the extended source was determined with the help of Monte-Carlo simulations. This gamma-ray spectroscopy technique enabled the absolute determination of potassium content with a relative uncertainty smaller than 4%, at the one standard deviation confidence level, showing the feasibility of this method. An experiment to evaluate a possible systematic Uncertainty due to K distribution heterogeneity in the sample was performed, with file result that the corresponding relative standard deviation is smaller than 2% at 95% confidence level. (C) 2009 Elsevier Ltd. All rights reserved.