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Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum
(Springer, 2010-08-01)
The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...
Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum
(Springer, 2010-08-01)
The yeasts are microorganisms with great potential for biotechnological applications in diverse areas. The biological control of phytopathogens by yeasts has showed satisfactory results under laboratory conditions, and it ...
TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts
(Elsevier Science, 2016-01)
Microbiological spoilage is a major concern throughout the wine industry, and control tools are limited. Thispaper addresses the identification and partial characterization of a new killer toxin from Torulaspora delbrueckiiwith ...
Produção de ácido indol acético in vitro por Torulaspora globosa
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast
responses to plant development such as cell elongation and differentiation and
division of cells. It is known that exist in the rhizosphere there ...
Solubilização in vitro de fosfato por Torulaspora globosa
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2017-05-02)
Soil is an environment with great microbial diversity. Filamentous fungi and bacteria have been known for decades for the ability to stimulate plant development. Recently, studies have shown that yeasts are also capable ...
Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast
(Frontiers Media, 2016)
In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30 degrees S and 36 degrees S was examined, including the valleys of Limari, Casablanca, Maipo, Colchagua, Maule, ...
Release of potassium from rock powder by the yeast Torulaspora globosa
(Brazilian Archives of Biology and Technology, 2012-08-01)
The alteration of minerals in rocks and the availability of elements for plant nutrition require long periods of time, and microorganisms are thought to induce the release of potassium and phosphate from rocks. In this ...