The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...

Foods that contain unavailable carbohydrates may lower the risks for some non-transmissible chronic diseases because of the potential benefits provided by the products of colonic fermentation. On the other hand, foods that ...

Much information on flavonoid content of Brazilian foods has already been obtained; however, this information is spread in scientific publications and non-published data. The objectives of this work were to compile and ...

We examined resource limitations on growth and carbon allocation in a fast-growing, clonal plantation of Eucalyptus grandis x urophylla in Brazil by characterizing responses to annual rainfall, and response to irrigation ...

Este informe detalla la construcción y análisis de las tablas nutricionales de los productos terminados en AX2 Gourmet S.A.S. La Lucha Sanguchería Criolla, identificando los productos que no cumplen el contenido máximo de ...

Atualmente há uma demanda crescente por produtos saudáveis e inovadores. No ramo de massas alimentícias não é diferente, podendo ser encontrado produtos à base de milho, arroz e, claro, o tradicional trigo. Porém, este ...