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Avaliação do conteúdo e digestibilidade in vitro do amido de Cuscuz e Tapioca
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017)
Desenvolvimento e caracterização de tapioca com alto teor proteico
(Universidade Federal do TocantinsPalmasCURSO::PALMAS::PRESENCIAL::BACHARELADO::NUTRIÇÃOPalmasGraduação, 2023)
Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
(Wiley Blackwell Publishing, Inc, 2020-12)
Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films ...
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
(Springer, 2012-04)
In the present work, gluten-free formulations for breadmaking, destined to celiac people, were studied. A base blend of tapioca starch and corn flour (80:20) and typical bread ingredients such as yeast, salt, sugar and ...