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Produção de salame tipo italiano através de cura natural com extratos de aipo e acelga
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-12-17)
The meat industry is always alert to consumer s requirements. Consumer s are now in search for healthier products, once they are changing their food habits. The sodium nitrite and other chemical preservatives are related ...
Beta vulgaris as a natural nitrate source for meat products: A review
(Multidisciplinary Digital Publishing Institute, 2021-09)
Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has ...
Incidence and distribution of pesticide residues in leaf vegetables in the green belt of CordobaOcurrencia y distribución de residuos de plaguicidas en vegetales de hoja en el Cinturón Verde de Córdoba
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2017)
Assessing seaweed extract as a biostimulant on the yield of organic leafy greens in TennesseeEvaluación de un extracto de alga como un bioestimulante del rendimiento de vegetales de hoja orgánicos en Tennessee
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2018)
Índice Bitalámico como posible nuevo biomarcador de atrofia talámica en pacientes con Esclerosis Múltiple
(Universidad Nacional de Colombia - Sede Bogotá, 2019-11)
Multiple sclerosis (MS) is the most common chronic and inflammatory demyelinating neurodegenerative disease in young adults with poorly understood pathophysiology. Cerebral Atrophy (CA) has been recognized as a marker of ...
Determinación de los efectos antihipertensivos de fracciones aisladas de Passiflora quadrangularis L. en murinos
(Bogotá - Ciencias - Doctorado en Ciencias FarmacéuticasDepartamento de FarmaciaUniversidad Nacional de Colombia - Sede Bogotá, 2020-08-28)
El objetivo del presente trabajo fue establecer el efecto cardiovascular de fracciones y compuestos aislados de Passiflora quadrangularis L. Para ello se realizó el fraccionamiento e identificación de compuestos del extracto ...