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The Carotenoid Pigments of White-fleshed Sweet PotatoesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity
(Amer Chemical Soc, 2009-02-11)
We investigated the effects of treatments with the enzymes pepsin and trypsin on the in vitro immunological reactivity of the major globulins found in the seeds of sweet lupin, chickpea, and lentil. Polyclonal major ...
Fermentation of sweet whey by recombinant Escherichia coli KO11
(Brazilian Journal of Microbiology, 2019)
Analgesic Effects of Sweet-Tasting Solutions for Infants: Current State of Equipoise
(AMER ACAD PEDIATRICS, 2010)
OBJECTIVE: The goal was to review published studies of analgesic effects of sweet solutions, to ascertain areas with sufficient evidence of effectiveness and areas of uncertainty. METHODS: Databases searched included ...
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
(Elsevier, 2006-05)
The effect of solute type (glucose and polyols) and potassium sorbate (KS) on Zygosaccharomyces bailii thermal inactivation was evaluated in acidified aqueous model systems. Thermal inactivation curves obtained were fitted ...
Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology
(Wiley Blackwell Publishing, Inc, 2010-12)
The effect of glucose and xylitol on the quality of a pumpkin puree preserved by the hurdle technology was studied. It was demonstrated that the addition of glucose or xylitol to depress water activity (Aw) to 0.98 was ...
Enzymatic Hydrolysis of Sweet Lupin, Chickpea, and Lentil 11S Globulins Decreases their Antigenic Activity
(Amer Chemical Soc, 2009-02-11)
We investigated the effects of treatments with the enzymes pepsin and trypsin on the in vitro immunological reactivity of the major globulins found in the seeds of sweet lupin, chickpea, and lentil. Polyclonal major ...
Sucrose inclusion in gestating and lactating diets of sows modifies the feeding behavior of post-weaning pigs for sweet solutions
(MDPI, 2022)
Pigs display an innate preference for sweet taste compounds such as sucrose. However, the influence of sucrose supplementation into maternal diets has not been examined in pigs. We tested the hypothesis that sucrose inclusion ...