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Manteniendo una Producción Acuícola Sana: Todo lo que hay que saber - No.3

Instituto Interamericano de Cooperación para la Agricultura (IICA); Peña Flores, Graciela; Hernández López, Jorge; Marín Fernández, Edwin; Henedi Zeckua, Assad (2022-09-01)

Temas a tratar: Prevención, epidemiología y control de enfermedades.

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Auburn University; Mississippi State University; University of Stirling; Global Blue Technologies; Ocean Farms of Hawaii; World Wildlife Fund; AquaHana LLC; Université de Lorraine; United States Department of Agriculture; Universidade Estadual Paulista (Unesp) (2020-06-01)

Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, ...

Manteniendo una Producción Acuícola Sana: Todo lo que hay que saber - No.4

Instituto Interamericano de Cooperación para la Agricultura (IICA); Pérez, Verónica; Hernández, Jorge; Unzueta, Marco; Estrada San Agustín, Enrique; Marín, Edwin (2022-09-29)

Tema: Enfermedades de Organismos Acuáticos

Foro: Las mujeres rurales jóvenes de las Américas transformando los sistemas agroalimentarios.

Instituto Interamericano de Cooperación para la Agricultura (IICA); Hernández, Jorge; Monroy López, Jorge Francisco; San Agustín, Enrique Estrada; Ayala, José Luis (2022-10-27)

Tema: Inocuidad de los Productos Piscícolas

Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture

Broitman, Bernardo R.; Halpern, Benjamin S.; Gelcich, Stefan; Lardies, Marco A. L.; Vargas, Cristian A.; Vásquez Lavín, Felipe; Widdicombe, Stephen; Birchenough, Silvana N. R. (2017)

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...

Dynamic Interactions among Boundaries and the Expansion of Sustainable Aquaculture

Broitman, Bernardo R.; Halpern, Benjamin S.; Gelcich, Stefan; Lardies, Marco A. L.; Vargas, Cristian A.; Vásquez Lavín, Felipe; Widdicombe, Stephen; Birchenough, Silvana N. R. (2017)

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...

Blue growth: Sea urchin sustainable aquaculture, innovative approaches

Rubilar,Tamara; Cardozo,Dana (Universidad de Costa Rica, 2021)

Sustainability of Freshwater Prawn Culture

Mississippi State University; Universidade Estadual Paulista (UNESP) (2009-09-04)

Aquaculture in Brazil: past, present and future

Universidade Estadual Paulista (Unesp); Fisheries Institute/APTA/SAA; Institute of Oceanography (2021-03-01)

Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured ...

Indicators of sustainability to assess aquaculture systems

Universidade Estadual Paulista (Unesp); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Ifes – Federal Institute of Espírito Santo (2018-05-01)

Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it desirable to assess the sustainability of aquaculture systems. The objective of this study was to develop a portfolio of quantitative ...

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