Buscar
Mostrando ítems 1-10 de 1134
Concept Stores: El futuro de la atmósfera de tienda tras la pandemia
(Pontificia Universidad Católica del Perú, 2021)
Storage of 'Espada' mango fruits in modified atmosphere and cooling: effects on conservation
(Edp Sciences S A, 2013-07-01)
Introduction: Brazil is a major producer of mangoes, but the export volume is still small because of the short shelf life of this fruit. The objectives of our work were to evaluate the effect of modifying the storage ...
Shelf Life of Fresh Beef Stored in Master Packages with Carbon Monoxide and High Levels of Carbon Dioxide
(Wiley-blackwellHobokenEUA, 2014)
Postharvest Behavior of Highbush Blueberry Fruits cv. O Neal Cultivated with Different Organic Fertilization Treatments
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Physical and chemical characteristics of minimally processed strawberries stored under refrigeration and controled atmospheres
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2008)
Impacto do visual merchandising e atmosfera de loja na percepção dos consumidores de vestuário em hipermercados
(2020)
Com um cenário de varejo cada vez mais competitivo as lojas físicas precisam se adaptar e se tornarem mais atrativas para reter os consumidores nas lojas pelo maior tempo possível. Diante deste contexto aumenta a procura ...
Postharvest decay development on guava stored under several controlled atmosphere conditions
(2012-06-30)
The control of post-harvest fungal decay on guava (Psidium guajava L. 'Pedro Sato') stored under low oxygen controlled atmosphere (5 kPa) was compared with increasing concentrations of carbon dioxide in the atmospheres. ...
Postharvest decay development on guava stored under several controlled atmosphere conditions
(2012-06-30)
The control of post-harvest fungal decay on guava (Psidium guajava L. 'Pedro Sato') stored under low oxygen controlled atmosphere (5 kPa) was compared with increasing concentrations of carbon dioxide in the atmospheres. ...
Postharvest Decay Development on Guava Stored under Several Controlled Atmosphere Conditions
(Int Soc Horticultural Science, 2012-01-01)
The control of post-harvest fungal decay on guava (Psidium guajava L. 'Pedro Sato') stored under low oxygen controlled atmosphere (5 kPa) was compared with increasing concentrations of carbon dioxide in the atmospheres. ...