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Postharvest jasmonic acid treatment of sugarbeet roots reduces rot due to Botrytis cinerea, Penicillium claviforme, and Phoma betae
(Elsevier Postharvest Biology and Technology, 2018)
Postharvest salicylic acid treatment reduces storage rots in water-stressed but not unstressed sugarbeet roots
(Elsevier Postharvest Biology and Technology, 2018)
Effects of Environmental Factors and Cultural Practices on Bull’s Eye Rot of Pear
(American Phytopathological Society, 2008-03)
Bull’s eye rot of pome fruits caused by Neofabraea spp. is characterized by infection occurring
in the orchard throughout the growing season whereas rot lesions develop during long-term
storage after harvest. Bull’s eye ...
Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes
(ELSEVIER SCIENCE BV, 1999)
Decay, caused by Botrytis cinerea Pers. ex Fr., is the major sanitation problem of Chilean table grapes shipped to the USA, Europe and Asia. Postharvest treatments are compulsory to avoid significant losses. At present, ...
Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)
(Wiley & Sons, 2015)
The effects of UV-C pretreatments (10, 20 and 30 kJ/m(2)), compared with modified atmosphere packaging (MAP), on sensory change, microbial and bioactive profile of minimally processed rocket leaves throughout 12 days at ...
Biocontrol capacity of wild and mutant Trichoderma harzianum (Rifai) strains on Rhizoctonia solani 618: effect of temperature and soil type during storage
(Pontificia Universidad Católica de Valparaíso, 2009)
Characterization of Botrytis cinerea and B. prunorum From Healthy Floral Structures and Decayed 'Hayward' Kiwifruit During Post-Harvest Storage
(AMER PHYTOPATHOLOGICAL SOC, 2021)
Gray mold is the primary postharvest disease of 'Hayward' kiwifruit (Actinidia deliciosa) in Chile, with a prevalence of 33.1% in 2016 and 7.1% in 2017. Gray mold develops during postharvest storage, which is characterized ...
Cladosporium species causing “Cladosporium rot” on “Bosc” pear fruit in Argentina = Especies de Cladosporium causantes de podredumbre en peras «Bosc» en Argentina
(Elsevier, 2020-06)
“Cladosporium rot” on “Bosc” pear fruit during cold storage causes significant economic losses and has been reported in recent years in the productive valleys of Río Negro and Neuquén. The species involved were not determined. ...