Buscar
Mostrando ítems 1-10 de 1019
The effect of silo milk composition parameters on heat stability of whole milk powder
(Sage Publications Ltd, 2004-03)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
(Taylor & Francis, 2009-01)
The chemical stability of residues of different antiparasitic macrocyclic lactone compounds in milk subjected to thermal treatment was assessed. Concentrations of ivermectin (IVM), moxidectin (MXD) and eprinomectin (EPM) ...
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Shelf life of pasteurized milk in Brazil ranges from 3 to 8 d, mainly due to poor cold chain conditions that prevail throughout the country and subject the product to repeated and/or severe temperature abuse. This study ...
Effect of pre-analytical treatments on bovine milk acute phase proteins
(2016-07-25)
Background: Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important ...
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
(Mdpi ag, Postfach, 2015)
Background: Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas ...