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Effects of chilling rate and spray-chilling on weight loss and tenderness in beef strip loin steaks

Prado, CS; de Felicio, PE (Elsevier Sci LtdOxfordInglaterra, 2010)

Microencapsulação de ácido gálico através da técnica de spray chillingMicroencapsulation of gallic acid using the spray chilling technique

Consoli, Larissa ([s.n.], 2014)

Comportamento de misturas binarias lipidicas na produção de microparticulas por spray chilling e sua influencia na liberação de recheio hidrofilicoBehavior of binary lipid in the production of microparticles by spray chilling and its influence on the hydrophilic core release

Ribeiro, Marilene De Mori Morselli, 1960- ([s.n.], 2010)

Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling

Pedroso, Daniela de Lara; Thomazini, Marcelo; Barrozo Heinemann, Riana Jordão; Favaro-Trindade, Carmen Silvia (ELSEVIER SCI LTDOXFORD, 2012)

The aim of this study was to produce and evaluate solid lipid microparticles containing Bifidobacterium lactis or Lactobacillus acidophilus. Survival assays were conducted to evaluate the resistance of the probiotics to ...

Microencapsulação de tocoferóis em matrizes lipídicas advindas de gorduras low trans interesterificadas quimicamenteTocopherols microencapsulation with chemistry interesterify low trans fat matrix

Diaz Gamboa, Oscar Wilfredo ([s.n.], 2011)

Solid Lipid Microparticles Produced By Spray Chilling Technique To Deliver Ginger Oleoresin: Structure And Compound Retention

Oriani; VB; Alvim; ID; Consoli; L; Molina; G; Pastore; GM; Hubinger; MD (ELSEVIER SCIENCE BVAMSTERDAM, 2016)

Anthocyanins lipid microparticles obtained by spray chilling grape peel extractMicropartículas lipídicas de antocianinas obtidas por spray chilling do extrato de casca de uva

Figueiredo, Jayne de Abreu (Universidade Federal de LavrasPrograma de Pós-Graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciências dos Alimentos, 2022)

Influencia do metodo de resfriamento de carcaças bovinas nas variações de peso e nas medidas fisico-quimicas, sensorias e microbiologicas do contrafile (m. longissimus dorsi)The influence of carcasses cooling system on weight changes and on physico-chemical, sensorial and microbiological measuremets of beef striploin (m. longissimus dorsi)

Prado, Cristiano Sales ([s.n.], 2005)

Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

Chambi, HNM; Alvim, ID; Barrera-Arellano, D; Grosso, CRF (Elsevier Science BvAmsterdamHolanda, 2008)

Gallic Acid Microparticles Produced By Spray Chilling Technique: Production And Characterization

Consoli; Larissa; Grimaldi; Renato; Sartori; Tanara; Menegalli; Florencia Cecilia; Hubinger; Miriam Dupas (ELSEVIER SCIENCE BVAMSTERDAM, 2016)

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