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Sensorial characteristics of a diet and conventional fig compote
(2015-07-01)
The goal of this project was to develop a low calorie fig compote (diet and conventional) through sensorial analysis. It was made from red figs and sweeteners. Three replicates of nine different formulations were tested. ...
Toxicity of hypercaloric diet and monosodium glutamate: oxidative stress and metabolic shifting in hepatic tissue.
(2004-02-01)
The present study examines the effects of a hypercaloric diet on hepatic glucose metabolism of young rats, with and without monosodium glutamate (MSG) administration, and the association of these treatments with evaluating ...
Toxicity of hypercaloric diet and monosodium glutamate: oxidative stress and metabolic shifting in hepatic tissue.
(2004-02-01)
The present study examines the effects of a hypercaloric diet on hepatic glucose metabolism of young rats, with and without monosodium glutamate (MSG) administration, and the association of these treatments with evaluating ...
Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru
(MDPI, 2017)
Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the ...
Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
The experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell ...
Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
The experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell ...
Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Palatabilizantes em dietas de leitões desmamados: preferência alimentar, desempenho, morfometria e expressão gênica (SGLT1) intestinal
(Universidade Estadual Paulista (Unesp), 2018-01-16)
O estudo foi conduzido com o objetivo de avaliar os efeitos do uso de palatabilizantes em dietas de leitões recém-desmamados sobre a preferência alimentar, desempenho, glicose sanguínea, morfometria e expressão gênica ...