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Anuran skin and basking behavior: the case of the treefrog Bokermannohyla alvarengai (Bokermann, 1956)
(Wiley-Blackwell, 2015)
We investigated the morphology of the skin and the biochemistry of the lipids in the skin secretion of Bokermannohyla alvarengai, a montane treefrog that is known to bask regularly, motionless in full sunlight for extended ...
COMPARATIVE GENETIC AND METABOLIC CHARACTERIZATION BETWEEN TWO TABLE GRAPE VARIETIES WITH CONTRASTED COLOR BERRY SKIN: RED GLOBE AND CHIMENTI GLOBEComparative genetic and metabolic characterizatión between two table grape varieties with contrasted color berry skin: red globe and chimenti globe
(2018)
Grape berry development is a dynamic process exhibiting a double sigmoid curve separated by a lag phase, characterized by coordinated biosynthesis of primary and secondary metabolites. At the end of lag phase, a phenomenon ...
Pilomatrixomas presenting as vascular tumors on color Doppler ultrasound
(2010)
Diagnosis of pilomatrixomas may be difficult because they can mimic other clinical conditions. Color Doppler ultrasound had been proven useful in the study of localized lesions of the skin and can both define lesion ...
Personal-Level and Group-Level Discrimination and Mental Health: the Role of Skin Color
(Springer Verlag, 2018)
Comparison of vertebrate skin structure at class level: A review
(2022-01-01)
The skin is a barrier between the internal and external environment of an organism. Depending on the species, it participates in multiple functions. The skin is the organ that holds the body together, covers and protects ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...
Relationship between skin color and some fruit quality characteristics of 'Hass' avocadoRelación entre el color de epidermis y algunas características de calidad en frutos de aguacate 'Hass‘
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2011)