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Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches
(BMC, 2020)
BackgroundBerry size is considered as one of the main selection criteria in table grapes breeding programs, due to the consumer preferences. However, berry size is a complex quantitive trait under polygenic control, and ...
Expression of grapevine AINTEGUMENTA-like genes is associated with variation in ovary and berry size
(Springer, 2016-05-02)
Fruit size is a highly important trait for most fruit and vegetable crops. This trait has been a main selection target and could be involved in divergent selection processes leading to the differentiation between modern ...
Bioactive gibberellins show differential abundance at key phenological stages for berry growth in table grapes
(American Society Enology Viticulture, 2017)
Berry size is an important trait for table grape production and is affected by complex physiological and biochemical events that occur from anthesis to ripening. Gibberellins (GAs) play a crucial role in the regulation of ...
Post-veraison regulated deficit irrigation in 'Crimson Seedless' tablegrape saves water and improves berry skin color
(2015-05-09)
Poor skin color in red table grape cultivars is one of the most troublesome difficulty producers facein the management of this crop. Recent EU limitations of ethylene release products left growers withpoor prospects to ...
Expression analysis of gibberellin metabolism genes and metabolites during berry development in table grape
(International Society for Horticultural Science, 2017)
Berry size is a highly desired trait in table grapes. However, the processes of berry development and growth are still not well understood, even when gibberellins are clear candidates to have a crucial role in the regulation ...
Impact of berry size at harvest on red wine composition: a winemaker's approach
(John Wiley and Sons Ltd, 2020)
Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape
(Elsevier, 2018)
Most table grape (Vitis vinifera L.) varieties require gibberellic acid (GA(3)) applications to obtain an adequate berry size in order to satisfy market requirements. However, GA(3) treatments also produce severe berry ...
Effects of plant growth regulators in seedless grape cv. BRS Clara, in tropical regionEfeitos de doses e formas de aplicação de reguladores de crescimento em uvas sem sementes, cv. BRS Clara, em região tropical
(2010-01-01)
The purpose of this study was to evaluate the effect of the use of plant growth regulators, gibberellic acid and thidiazuron on berries size of BRS Clara in Tropical Region. The experiments were conducted in 2006 and 2007, ...
Physiological characterization of advanced table grape segregants against the application of gibberellic acid (GA3)
(2022)
Gibberellin (GA3) applications is one of the essential management practices for table grapes. This study compared three advanced table grape segregants obtained from the breeding program (Consorcio de la Fruta-PUC). Given ...
Tamaño de la baya y calidad del vino : no es el destino sino el camino
(2014-01)
En las bayas de Vitis vinifera L. destinadas a la elaboración de vinos tintos, el llamado “paradigma del tamaño” (bayas grandes = mala calidad; bayas chicas = alta calidad) es generalmente aceptado. Sin embargo, el tamaño ...