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Shelf life extension of individually film-wrapped mangoes
(1997-01-01)
Mangoes cv. Keitt were individually sealed in a heat-shrinkable polyolefin film (D-955) and a low-density polyethylene film (LDPE), stored for 0-5 weeks at 12°C and 17°C, and then ripened unwrapped at 22°C. Weight loss of ...
Shelf life extension of individually film-wrapped mangoes
(1997-01-01)
Mangoes cv. Keitt were individually sealed in a heat-shrinkable polyolefin film (D-955) and a low-density polyethylene film (LDPE), stored for 0-5 weeks at 12°C and 17°C, and then ripened unwrapped at 22°C. Weight loss of ...
Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses
(Elsevier B.V., 2015-02-01)
The present study evaluated the use of polyethylene film wrapping of beef half carcasses and its effects on cooler shrink, cooling characteristics and microbial status of the half carcasses. Film wrapping reduced cooler ...
El consentimiento en las licencias de uso de software
(Quito: USFQ, 2012, 2013)
Análisis de opciones para el aumento de la capacidad de producción en la línea de enmangado termoencogible de MULTIDIMENSIONALES S.A.S
The main objective of this work is to analyze two alternative solutions to a problem of unsatisfied demand for thermally shrink wrapped products of the company MULTIDIMENSIONALES S.A.S. Initially, a demand study will be ...