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Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life

Universidade Estadual Paulista (Unesp); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) (2018-09-01)

The effect of high hydrostatic pressure on antioxidant activity, total phenolic compounds, physicochemical characteristics, color, pectin methylesterase activity, and microbiological count were evaluated during the shelf ...

ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCESELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES

; (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)

Estudo da viabilidade de tratamentos termicos alternativos para leite pasteurizado e de vida de prateleira estendidaStudy of viability of alternatives thermic treatments for pasteurized and extend shelf life milk

Busani, Silvia Fátima Borges, 1954- ([s.n.], 2005)

Heat Treatment: Effect on Microbiological Changes and Shelf Life

Tejedor, Wesley (2016-01-01)

Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic ...

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS

VILLANUEVA, Nilda Doris Montes; TRINDADE, Marco Antonio (WILEY-BLACKWELL PUBLISHING, INC, 2010)

This study determined the sensory shelf life of a commercial brand of chocolate and carrot cupcakes, aiming at increasing the current 120 days of shelf life to 180. Appearance, texture, flavor and overall quality of cakes ...

Effects of different concentrations of chitosan on shelf life and quality of mango

Hasan, M.Z.; Morshed, M.N.; Islam, M.A.; Hera, M.H.R.; Hassan, M.K. (Zibeline International Publishing, 2021)

Formulation and shelf life of a nutritional supplement for undernourished elderly people

Ziegler, FLF; Faria, JDA; Sgarbieri, VC (Korean Soc Food Science TechnologySeoulCoreia do Sul, 2008)

Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf-life of fresh-cut beet leaves

Fernandez, María Verónica; Jagus, Rosa Juana; Agüero, Maria Victoria (Wiley Blackwell Publishing, Inc, 2018-12)

Fresh-cut horticultural products have a very limited shelf-life and have been associated with several foodborne illnesses. In previous studies, natural antimicrobials green tea (GTE) and nisin have shown great effect on ...

Effects of different coating materials on shelf life and quality of mango

Hasan, M.Z.; Islam, M.A.; Hera, M.H.R.; Morshed, M.N.; Hassan, M.K. (Academic Journals Inc., 2021)

Shelf Life Of Yellow Hake: Determinant Factors For Safe Consumption

de Moraes; MC; Del Vale; GF; Haga; ET; Zanin; LM; da Cunha; DT; Stedefeldt; E; Braga; ARC; SaschaHabu (UNIV FEDERAL CEARA, CENTRO CIENCIAS AGRARIASFORTALEXA, 2016)

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